These muffins turned out great! I love the banana muffin recipe I use, it has a very strong banana taste. So, since I had gotten blueberries as an extra from Bountiful Baskets, I put them some to use in these muffins today. The banana and blueberries go together very well.
Banana Blueberry Muffins
Based on recipe here
What you need:
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed overripe bananas
1 cup fresh blueberries
How to make it:
Preheat oven to 350 F. Lightly grease the bottoms of a muffin pan or line with paper liners.
In a medium bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir flour mixture into banana mixture; stir just to moisten. Fold in blueberries. Pour batter into prepared muffin cups.
Bake in preheated oven for 20 to 25 minutes. Cool muffins on a wire rack. Makes 18-24 muffins.
My Gems of Parenting 
That looks nice and straightforward. I have some bananas that need using. Hope I can find some blueberries.
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