Banana Muffins

5 Sep

I had some bananas from either 8/20 or 8/27 Bountiful Baskets that didn’t get eaten, so I left them out to over-ripen to make either bread or muffins.  Today, I decided we would make muffins.  The recipe I use is Banana Banana Bread from allrecipes.com.  It is really tasty and very moist, something that can be tough for banana bread.  In order to make muffins, I just changed the baking time to 20-25 minutes.

K was a good helper with stirring

 

 

 

 

 

 

A trick I learned when making muffins or cookies is to use a scoop to get the perfect amount.  We used our Oxo ice cream scoop, which gave us the perfect amount for each muffin cup.

 

 

 

 

 

 

And finally, we got delicious muffins to have on hand for breakfast this week.

One Response to “Banana Muffins”

Trackbacks/Pingbacks

  1. Banana Blueberry Muffins « My Gems of Parenting - June 21, 2012

    […] muffins turned out great!  I love the banana muffin recipe I use, it has a very strong banana taste.  So, since I had gotten blueberries as an extra […]

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