Better late then never, right!
Sunday: Chicken and Green Chile Enchiladas, used green chiles, green onion, and small corn tortillas from Bountiful Baskets
Monday: Ultimate Chicken Fingers, using Zaycon Foods chicken, and Green Beans with Cherry Tomatoes, using green beans and cherry tomatoes from Bountiful Baskets
Tuesday: Grilled 1/3 lb burgers, using Zaycon Foods ground beef, topped with Romaine lettuce from Bountiful Baskets and feta cheese, grilled asparagus from Bountiful Baskets, and Crash Hot Potatoes, using butter gold potatoes from Bountiful Baskets
Wednesday: Pizza
Thursday: Pasta with meat sauce
Friday: Crunchy Cod, Roasted asparagus
Saturday: Not sure yet…
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