This meal is so easy. Sometimes, I add some fresh or dried parsley, but decided to skip it this time. I served this over white rice, but it would be good over wild or brown rice too. Or, you could serve it over pasta of your choice. I’ve served it over angel hair pasta, and they went really well together. A vegetable like broccoli, asparagus, or green beans goes well with this.
Garlic Butter Shrimp
Recipe found here
What you need:
1 pound uncooked medium shrimp, peeled and deveined, tails removed
2 cloves garlic cloves, minced
1/4 cup butter
3 tablespoons lemon juice
1 tablespoon dried parsley, optional (or 2 tablespoons fresh parsley, chopped)
Hot cooked rice, about 2 cups
How to make it:
In a large skillet, saute the shrimp and garlic in butter for 5 minutes or until shrimp turn pink. Add the lemon juice and parsley, if using; heat through. Serve with rice.
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