Shrimp & Broccoli Alfredo

26 Feb

Tonight I used the first of the Zaycon Foods seafood that I got recently, 1 pound of the white shrimp.  The shrimp is deveined and fully cooked, so I just thawed it by running cold water over it, then removed the tails.  I made some Alfredo Sauce using fresh garlic and parsley from the Italian themed veggie pack from Bountiful Baskets, added in the shrimp at the end, along with some broccoli from Bountiful Baskets that I had steamed.  It was very good.  The shrimp was very tasty, nice large, quality shrimp.  I served it over thin spaghetti, but the shrimp and broccoli with sauce was enough to eat just on its own, without noodles.  I will probably try a Garlic Butter Shrimp next, or maybe something with the cod.  So nice to have some seafood in the freezer to use for meals!

One Response to “Shrimp & Broccoli Alfredo”

  1. katyarich February 27, 2012 at 3:32 pm #

    I just love Alfredo’s pasta and with shrimp and broccolis, even better, yummy!

    Like

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