Baked Tortilla Chips

5 Feb


One of the extras this week from Bountiful Baskets was a bag of pre-cut, ready to bake tortilla chips.  Since I knew that I definitely wanted to get the guacamole veggie pack that was also an extra, I was going to need some chips to go with it.  I have gotten this as an extra before, as well as the tortillas that have been offered, all of which I have been happy with.  And I was very happy with these, very pretty colors, perfect to go with the teams in the Super Bowl today.  These chips were very easy to make, and you could make them with any corn tortillas.  Just cut the tortilla to the size chips that you want.  Then, lightly spray a baking sheet with oil, lay out the chips in a single layer, lightly spray the tops with oil, then sprinkle with some salt (I use sea salt, but salt can be omitted).  Bake in a preheated oven at 350 F.  Start checking them at 5 minutes, and bake until you get your desired crispness.  I cooked 2 baking sheets full at a time, 18 chips on each baking sheet.  Mine took about 15 minutes to fully cook, but my oven takes longer to cook most things.

So far, the ones that I have made, have disappeared in less than 10 minutes.  I haven’t had time to bake all of them, so I went ahead and put some in bags to go in the freezer for another time.  We’ll be enjoying these for a while!

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