I got lots of yummy things this week in Bountiful Baskets, now to use them all! Here is what I have planned to far:
Slow Cooker Chicken & Noodles, using carrots, onion, and celery (in the slow cooker right now, smells so good!)
Lemon Chicken and Vegetables over rice. Vegetables will include bok choy, carrots, green onion, water chestnuts, asparagus
Buffalo Chicken Pizza & Sandwiches
Ground Beef & Cabbage Stew, using cabbage, onions, carrots, and potatoes
Slow Cooker Cabbage Rolls, using cabbage and onions
Some kind of dish with eggplant, zucchini, and tomatoes, possibly with pasta
I will also be making a Chinese Napa Cabbage Salad to go with our lunches, possibly some Egg Rolls, depending on how many veggies I have left.
My Gems of Parenting 
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