More Bountiful Baskets for this week!

23 Jan


A friend of mine was feeling overwhelmed with her extra Asian themed veggie pack, so asked if I wanted it and I decided to take it.  She already used some of the items, but still plenty left!  There is bok choy, Napa cabbage, celery, snow peas, green onions, garlic, ginger, and water chestnuts.  I’m think that I will use most of it to have as stir fry veggies with the Orange Chicken I am planning on making  at some point this week.  I will probably also make Chinese Napa Cabbage Salad.

I’ve never actually seen whole water chestnuts before, so thankfully someone on the Bountiful Baskets Facebook page posted this article on how to slice and peel them.  I’m excited to get to work with something new.

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