This was our final Christmas dinner side. My mom got this recipe from my Aunt Paula, who has also given us the Wild Rice & Sausage Stuffing and Bread & Celery Dressing. I liked having this as our vegetable casserole instead of Green Bean Casserole for our Christmas dinner, just to have something different. This recipe calls for Chicken in a Bisket crackers, but you could probably substitute Ritz crackers in their place.
Corn and Broccoli Casserole
What you need:
1 pound frozen broccoli, thawed and drained OR 1 pound chopped fresh broccoli
1 15 oz can whole kernel corn, drained OR 1-1/2 cups fresh or frozen corn
1 14.75 oz can creamed corn OR 1 10.75oz can cream of chicken soup plus 1 cup milk
1 8 oz box Chicken in a Bisket crackers OR 8 oz Ritz Crackers (2 sleeves of crackers)
1 stick butter or margarine, melted
How to make it:
Preheat oven to 350 F.
Crush crackers; stir into melted butter. Combine remaining ingredients and all but 1/2 cup of the cracker crumbs into a greased 2 qt casserole dish. Top with the reserved 1/2 cup cracker crumbs.
Bake uncovered in the preheated oven for 30 minutes.
My Gems of Parenting 
What do you think? Please note all comments are moderated and may not appear immediately.