I was not feeling up to cooking much earlier this week, so tonight was time to do some catch up. I had gotten Mexican grey squash in my Mexican pack, and still had some yellow squash to use, so since the grey squash is similar to zucchini, I found this recipe for Easy Chessy Zucchini Bake. I think it turned out pretty good, I think the grey squash made it a little watery, but over all good. I think next time I will put some mozzarella on top with the Parmesan. I used grated Parmesan on top, but I think it might have been better with both grated Parmesan and shredded mozzarella.
Easy Cheesy Zucchini Bake
What you need:
2-3 zucchinis, sliced or cut in half moon slices
2-3 yellow squash, sliced or cut in half moon slices
1/2 bunch green onion, diced
1 Tbsp Italian blend seasoning
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
How to make it:
Preheat oven to 350 F. Toss together the zucchini, yellow squash, green onion, seasoning, and mozzarella cheese. Spray an 8×8 baking dish, and place the zucchini mixture in the dish. Bake for 25-30 minutes. Sprinkle with the Parmesan cheese (here is where I would also put mozzarella cheese on top, probably about 1/4 cup). Bake for another 10-15 minutes, or until zucchini and yellow squash are tender and cheese is browned.
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