Easy Cheesy Zucchini Bake

21 Oct

I was not feeling up to cooking much earlier this week, so tonight was time to do some catch up.  I had gotten Mexican grey squash in my Mexican pack, and still had some yellow squash to use, so since the grey squash is similar to zucchini, I found this recipe for Easy Chessy Zucchini Bake.    I think it turned out pretty good, I think the grey squash made it a little watery, but over all good.  I think next time I will put some mozzarella on top with the Parmesan.  I used grated Parmesan on top, but I think it might have been better with both grated Parmesan and shredded mozzarella.


Easy Cheesy Zucchini Bake

What you need:

2-3 zucchinis, sliced or cut in half moon slices
2-3 yellow squash, sliced or cut in half moon slices
1/2 bunch green onion, diced
1 Tbsp Italian blend seasoning
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese

How to make it:

Preheat oven to 350 F.  Toss together the zucchini, yellow squash, green onion, seasoning, and mozzarella cheese.  Spray an 8×8 baking dish, and place the zucchini mixture in the dish.  Bake for 25-30 minutes.  Sprinkle with the Parmesan cheese (here is where I would also put mozzarella cheese on top, probably about 1/4 cup).  Bake for another 10-15 minutes, or until zucchini and yellow squash are tender and cheese is browned.

One Response to “Easy Cheesy Zucchini Bake”


  1. Bountiful Baskets – 4/14/2012 « My Gems of Parenting - April 14, 2012

    […] Italian Crescent Zucchini Pie, Easy Cheesy Zucchini Bake (can also use yellow squash), Sausage, Zucchini, and Tomatoes over Rice (can also use yellow […]


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