I have been meaning to try this for a while, but hadn’t gotten around to it. So, when I needed to find sides for the teriyaki chicken I had marinading to grill, I remembered the broccoli in the fridge I needed to use. Add in some brown rice, and it was a perfect meal. How do I know? Both girls ate some of everything, mostly the broccoli!
Roasted Broccoli
1 bunch broccoli (about 1.5 lbs)
1-2 Tbsp olive oil
Garlic salt
Cut broccoli into bite-size florets. Add to a bowl, toss with the olive oil and season with garlic salt to your taste. Line a baking sheet with foil and add seasoned broccoli to the baking sheet. Bake at 350 F for 10-15 minutes, or until the broccoli is tender and starting to brown.
My Gems of Parenting 
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