Hot Spinach Artichoke Dip

21 Sep

I still had a 1/2 lb of spinach left after making Spanakopita and Spinach Manicotti, so I decided to make another of our favorite spinach dishes, Hot Artichoke Spinach Dip.  It’s really easy to make, and it’s also something I like to make to take to a potluck or party.

Hot Spinach Artichoke Dip

1/2 cup (1 stick) butter or margarine
1 medium onion, chopped
1/2 lb fresh spinach, chopped
1 14 oz can artichoke hearts, chopped
1 8 oz pkg cream cheese
1 8 oz pkg sour cream
1 cup shredded mozzarella cheese, divided
1 cup grated Parmesan cheese divided

Melt butter in a large sauce pan over medium heat. Add onion and cook until soft, about 5 minutes. Stir in spinach, artichokes, cream cheese, sour cream, 3/4 cup mozzarella cheese, and 3/4 cup Parmesan cheese. Stir until well blended and heated through.

Pour mixture into a casserole dish and top with remaining cheeses. Bake in 350 F oven until cheese starts to brown, about 15-20 minutes.  Serve with your favorite veggies or chips.  We had tortillas chips with this batch.

2 Responses to “Hot Spinach Artichoke Dip”

  1. Jenn September 21, 2011 at 12:00 pm #

    YUMMY!!!! Thx for that recipe! 🙂



  1. Pesto Pinwheels | My Gems of Parenting - February 16, 2014

    […] really watch the game or have a party, but I wanted to still have some party food. So, I made Hot Spinach Artichoke Dip, and then was trying to decide on what else. I had a can of crescent rolls, and thought back to the […]


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