Tag Archives: cabbage

Ground Beef & Cabbage Stew

6 Nov


Ok, I know at first glance, this doesn’t really look appetizing.  In fact, my good friend that I got this recipe from jokes that this dish should be called “Pig Food”.  I promise though, that it does taste good even though it doesn’t look very good.  And both of my girls eat it with no argument, so that says something if the kids will eat it.  It’s really easy to throw together, most of the time is spent on chopping vegetables to put in it.

Ground Beef  & Cabbage Stew

What you need:

1 lb ground beef
1/2 of a yellow onion, diced
1/2 lb of carrots, sliced
4 1/2 cups water
5 beef or chicken bouillon cubes
2 lbs potatoes, peeled and cubed
4 cups shredded cabbage
1 can peas, or 2 cups frozen or fresh peas

How to make it:

Brown ground beef in a large pot.  Add in carrots and onions, and cook until onions are translucent and carrots have started to soften.  Add the water, bouillon cubes and potatoes.  Make sure there is enough water to cover all of the meat and vegetables, add more if necessary.  Bring to a boil, then turn down heat to let it simmer for 20 minutes, or until potatoes and carrots are both soft.  Add in cabbage, and cook until it begins to wilt.  Add in peas and cook for a few minutes longer to allow peas to cook.  Serve immediately.

Fish Tacos with Avocado Cream Sauce

26 Sep

This is a great recipe I got from Lori over at My Kinda Rain.  Since I get tortillas and the Mexican themed veggie pack regularly from Bountiful Baskets, this has become a regular in our house when avocados are available and cheap.  I have played around with this recipe a bit, I don’t think I’ve made it the same way twice, but every time it has turned out great.  So, I will go through the recipe and talk about some of the alternatives I have done.

First, you make an avocado cream sauce.  For this you need:

1 avocado
1/2 cup sour cream
Lime juice
Onion (I’ve used yellow, red, or green, I think my favorite is red onion)

I now also on occasion add:

Garlic, minced or garlic salt, usually 1/4 to 1/2 tsp
Cilantro
Tomato, diced

This time, I used all of the above when making the sauce because I had cilantro and tomato on hand that needed to be used before it went bad.

Next, you cook the fish.  You need 1 lb of white fish, I use either cod or tilapia, depending on what I can get on sale.  You add 1-2 Tbsp of oil, I use olive oil, to a skillet.  Season the fish with lemon pepper seasoning and pan fry fish.

Cook until fish is no longer translucent and easily flakes with a fork.  Flake fish apart with a fork.

Next, you put together the tacos.  I usually use small flour tortillas, but have used small corn tortillas as well.  I add a tortilla to a small skillet, then put the fish, avocado cream sauce, and cabbage or lettuce.

I fold the tortilla over the topping, cook it for a few minutes, then flip and cook for a few minutes, until both sides are just starting to brown.

I usually serve this with Spanish rice and black beans.  I was worried that my girls wouldn’t eat these because it has fish, but they both eat these up!

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