I had ZERO motivation for dinner tonight. I had fully intended to make Cabbage Rolls today, but after prepping all of my Bountiful Baskets veggies, I was worn out. So, I had crescent rolls that needed to be used and thought some kind of taco pie sounded good. I found this on the Pillsbury website, and it was quick and easy to make for dinner, plus tasted good.
Easy Crescent Taco Bake
Based on recipe here
What you need:
1 can refrigerated crescent rolls
1 lb lean ground beef
2 Tbsp taco seasoning
1 cup salsa
1 cup shredded Mexican blend cheese
Other toppings, if desired, such as shredded lettuce, diced tomatoes, sour cream
How to make it:
Preheat oven to 375 F.
Grease a 9″ deep dish pie plate. Separate crescent roll dough into the 8 triangles. Press into the pie dish, covering bottom and sides.
In a medium-sized skillet, brown ground beef. Drain any excess grease. Stir in the taco seasoning and the salsa. Simmer for 5 minutes. Pour into the pie dish. Cover top with the shredded cheese.
Bake in the preheated oven for 20-25 minutes, or until cheese is melted and crust is golden brown.
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