First, another great recipe from Cyndy at Daily Cynema, Kotopoulo Lemonato. I love lemon chicken, and this is an AMAZING dish. And yes, in the picture, that is a whole onion and lemon rinds in the cavity of the chicken. Trust me, it works. The chicken was moist and flavorful. My potatoes did get a little crunchy, I probably should have stirred them more, but I like crunchy roasted potatoes. If they are mushy, then what was the point of roasting them, right? For this dish, I used the red onion, a yellow onion, 3 lemons, fresh rosemary, and fresh oregano from the Italian themed veggie pack.
For full instructions on how to make this, please visit Daily Cynema: Kotopoulo Lemonato (Lemon Chicken). She does a great job walking your through making this with great pictures.
I made this at a friend’s house tonight, and she was in charge of a veggie side. She got the organic basket from Bountiful Baskets this week, and one of the things she got was broccoli rabe (rabe is apparently pronounced like the word “rob”). I had never heard of this before, but we decided to give it a go in cooking it. My friend did all the work on this one, following this recipe. The taste is a mix of a broccoli taste and a leafy vegetable taste like spinach. It is a tad bitter, but I still really enjoyed it. I didn’t get a picture of all of it before we ate, my phone was not cooperating, but here is some of it so you can see how it turned out:
This dinner was a great success!
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