This is a recipe that my mom gave me after my older daughter was born. Knowing I would have my hands full, she gave me a bunch of recipes that would be quick and easy to make. I used to make this more, but just haven’t made it for a while. I’ve been getting back to using a few recipes, and was surprised I hadn’t shared this one yet. Tonight I served it with shells, but any type or pasta would work. Or, just enjoy it on its own with a veggie side of your choice.
Easy Baked Chicken Parmesan
What you need:
1 jar (28oz) spaghetti sauce
6 Tablespoons grated Parmesan cheese
4-6 small, thin boneless, skinless chicken breasts (either cut in half through the thickness or pound to be thinner)
1 cup shredded mozzarella cheese
How to make it:
Preheat oven to 375 F.
Pour sauce into 9 x 13 baking dish. Stir in 4 Tablespoons of the grated Parmesan cheese. .Add chicken; turn evenly to coat both sides with sauce. Cover with foil. Bake in the preheated oven for 30 minutes.
Uncover. Top with remaining 2 Tablespoons grated Parmesan cheese and shredded mozzarella. Continue baking uncovered for 10-15 minutes, or until chicken is cooked through (internal temp of 180 F) and cheese is melted.
Serve over hot cooked pasta or with a veggie of your choice.